The 10 Most Disgusting Foods In The World

1. Balut (Philippines): Balut is a fertilized duck embryo that is boiled alive and eaten in the shell. It's considered a delicacy in the Philippines but can be off-putting to those unaccustomed to its appearance and texture.

Casu Marzu (Italy): Casu Marzu is a traditional Sardinian cheese that contains live insect larvae. The larvae digest the cheese fats.

Surströmming (Sweden): Surströmming is fermented herring that's notorious for its strong odor

Hákarl (Iceland): Hákarl is a traditional Icelandic dish of fermented shark meat. The fermentation process involves burying the shark underground for several months.

Fried Tarantulas (Cambodia): Fried tarantulas are a delicacy in Cambodia, particularly in the town of Skuon.

Stinky Tofu (China): Stinky tofu is a type of fermented tofu that emits a strong odor due to the fermentation process.

Century Egg (China): Century eggs, also known as hundred-year eggs, are preserved eggs that undergo a chemical process involving alkaline and salt.

Sannakji (South Korea): Sannakji is a Korean dish consisting of live octopus tentacles that are chopped and seasoned.

Kopi Luwak (Indonesia): As mentioned earlier, Kopi Luwak is coffee made from beans that have been eaten and excreted by civets.