1: Eggs are a key ingredient in waffles, providing protein and structure to the batter.

2: Whole wheat flour adds fiber and nutrients to waffles without sacrificing taste.

3: Bananas can be mashed and added to waffle batter for natural sweetness and a boost of potassium.

4: Greek yogurt is a healthy alternative to traditional waffle toppings, providing probiotics and protein.

5: Almond butter can be drizzled over waffles for a nutty flavor and a dose of healthy fats.

6: Blueberries can be mixed into waffle batter for a burst of antioxidants and natural sweetness.

7: Chia seeds can be sprinkled on top of waffles for added crunch and a nutritious boost of omega-3s.

8: Cinnamon can be added to waffles for a warm, comforting flavor and potential health benefits.

9: Applesauce can replace oil in waffle batter for a lower-fat option that still provides moisture and flavor.