11 Things You Should Never Keep On Your Kitchen Counter

Raw Meat: Keeping raw meat on your kitchen counter can lead to cross-contamination and the spread of harmful bacteria like salmonella and E. coli.

Unwashed Produce: Storing unwashed produce on your counter can lead to the spread of pesticides and bacteria.

Non-Kitchen Appliances: Non-kitchen appliances like laptops, phones, or purses can bring germs and clutter to your kitchen counter.

Excess Plastic Bags: Plastic bags can quickly clutter up space and aren’t ideal for long-term storage of foods on the counter.

1. Medications: Exposure to heat and moisture from the kitchen can degrade medications. It’s safer to store them in a cool, dry place away from food preparation areas.

Spices: Although it might be convenient, storing spices directly on the counter can expose them to heat and light, which can degrade their flavors and potency.

Oils and Vinegars: Like spices, oils and vinegars should be kept in a cool, dark place to preserve their quality.

1. Pet Food: Keeping pet food on the counter can attract pests and is not hygienic. Store pet food in sealed containers and keep it away from your food preparation areas.

1. Keys or Mail: These items can bring in dirt and germs from outside. Have a dedicated spot away from the kitchen for storing such items.