11 Thanksgiving Salad Recipes for Your Holiday Table

Autumn Harvest Salad: – Ingredients: Mixed greens, roasted butternut squash, dried cranberries, toasted pecans, goat cheese, balsamic vinaigrette.

Apple Cranberry Walnut Salad: – Ingredients: Mixed greens, sliced apples, dried cranberries, toasted walnuts, feta cheese, apple cider vinaigrette.

Brussels Sprouts Salad with Maple Dijon Dressing: – Ingredients: Shredded Brussels sprouts, chopped apples, dried cranberries, pecans, Parmesan cheese, maple Dijon dressing.

Kale and Quinoa Salad: – Ingredients: Kale, cooked quinoa, roasted sweet potatoes, pomegranate seeds, toasted almonds, lemon tahini dressing.

Pear and Gorgonzola Salad: – Ingredients: Mixed greens, sliced pears, Gorgonzola cheese, candied pecans, balsamic glaze.

Cranberry Orange Spinach Salad: – Ingredients: Baby spinach, fresh cranberries, mandarin oranges, sliced almonds, feta cheese, orange poppy seed dressing.

Roasted Beet and Goat Cheese Salad: – Ingredients: Roasted beets, arugula, goat cheese, candied walnuts, balsamic glaze.

Warm Kale Salad with Bacon and Apples: – Ingredients: Kale, cooked bacon, sliced apples, toasted pecans, blue cheese, apple cider vinaigrette.

Pomegranate and Avocado Salad: – Ingredients: Mixed greens, pomegranate seeds, sliced avocado, toasted pistachios, feta cheese, honey lime dressing.