10 Unhealthiest Restaurant Pasta Dishes

1. Fettuccine Alfredo: This classic dish is made with heavy cream, butter, and Parmesan cheese, resulting in a rich and calorie-laden sauce.

1. Baked Ziti: Baked ziti typically includes layers of pasta, cheese, and a hearty meat sauce, making it a high-calorie and high-fat option.

1. Creamy Carbonara: Carbonara sauce is traditionally made with eggs, cheese, pancetta, and black pepper, resulting in a creamy and indulgent dish that's high in fat and calories.

Chicken Parmesan with Pasta: While delicious, chicken parmesan is often breaded, fried, and smothered in cheese and marinara sauce.

1. Pasta Primavera with Cream Sauce: Despite the inclusion of vegetables, pasta primavera dishes made with creamy sauces can still be high in calories and fat.

1. Spaghetti Carbonara: Similar to creamy carbonara, spaghetti carbonara is made with eggs, cheese, and often bacon or pancetta, resulting in a rich and calorie-heavy dish.

1. Lobster Mac and Cheese: This decadent dish combines lobster meat, cheese sauce, and pasta, resulting in a calorie-dense and indulgent meal.

Deep Dish Lasagna: Lasagna is typically made with layers of pasta, cheese, and meat sauce, but deep-dish versions can be especially high in calories

1. Pasta with High Sodium Content: Some pasta brands may contain high levels of sodium, which can be detrimental to health if consumed in excess.