10 Pasta Brands You Should Never Buy

 Store Brand or Generic Pasta: While some store brands offer decent quality, others may lack in flavor and texture compared to more established brands.

 Off-Brand Imported Pasta: Be cautious with imported pasta brands that you're not familiar with, as they may not adhere to the same quality standards as well-known Italian brands.

 Bulk Bin Pasta: Pasta sold in bulk bins may not be as fresh or well-handled as packaged pasta, and it may be difficult to verify its quality and origin.

1. Pasta with Added Ingredients: Some pasta brands may include unnecessary additives or preservatives, which can affect taste and texture.

1. Low-Cost, No-Name Brands: Extremely cheap pasta brands may sacrifice quality for price, resulting in a bland or mushy end product.

1. Pasta with Artificial Flavors or Colors: Look out for pasta brands that use artificial flavors or colors, as these additives can affect the taste and overall quality of the pasta.

Pasta from Unknown Sources: It's essential to know where your pasta comes from and how it's made.

1. Pasta with High Sodium Content: Some pasta brands may contain high levels of sodium, which can be detrimental to health if consumed in excess.

1. Pasta with High Sodium Content: Some pasta brands may contain high levels of sodium, which can be detrimental to health if consumed in excess.