Grilled Chicken Salad with Avocado Dressing: Grilled chicken breast served over a bed of mixed greens, cherry tomatoes, cucumber slices, and avocado slices.

Quinoa and Black Bean Stuffed Bell Peppers: Roasted bell peppers stuffed with a mixture of cooked quinoa, black beans, corn, diced tomatoes, and spices.

Salmon and Asparagus Foil Packets: Seasoned salmon fillets and fresh asparagus spears wrapped in foil packets and baked until cooked through.

Turkey and Veggie Lettuce Wraps: Ground turkey cooked with diced onions, bell peppers, and mushrooms, seasoned with taco seasoning.

Mason Jar Salads: Layer mason jars with your favorite salad ingredients like mixed greens, cherry tomatoes, cucumber slices, shredded carrots, and chickpeas.

Vegetable Stir-Fry with Tofu: Stir-fry a mix of colorful vegetables like bell peppers, broccoli, snap peas, and carrots with cubed tofu in a flavorful sauce

Zucchini Noodles with Pesto and Cherry Tomatoes: Spiralize zucchini into noodles and toss with homemade or store-bought pesto sauce and halved cherry tomatoes.

Egg Salad Lettuce Wraps: Hard-boil eggs and chop them into pieces. Mix with Greek yogurt, Dijon mustard, diced celery, and green onions.

Vegetarian Quinoa Chili: Cook quinoa and mix with a flavorful chili made with black beans, kidney beans, diced tomatoes, bell peppers, onions, and spices.